KENNEBEC POTATO · HANDCRAFTED
A little bite.
A great moment.
A classic tapa, with a gourmet twist.
Rolled by hand. Made to share.
BY HAND
01 — OUR ESSENCE
THE APERITIF DESERVES MORE.The tradition of a tapa.
The vision of two chefs.

A little bite on the outside.
A world of ideas within.
La Bombería brings together Luis Pellicer and Xavi Ramírez to give the traditional potato bomba a new lease of life. A classic appetiser becomes a range with a personality of its own.
Kennebec potatoes, 100% natural ingredients and a hand-rolling and hand-breading process. No preservatives or additives, with care in every piece.

Luis Pellicer
Xavi Ramírez
02 — OUR RANGE
CHOOSE YOUR NEXT BITE.Seven ways
to surprise.
The same Kennebec potato base.
Seven ways to make it unforgettable.
80 g / 120 g · Packs of 10 and 50 pieces
7 varieties
THE FINISHING TOUCH
Perfectly accompanied.
Even better shared.
03 — FROM OUR KITCHEN TO YOUR PLATE
CARE AT EVERY STEP.Craft at the source.
Ease in your kitchen.
Handcrafted and deep-frozen to keep up with your kitchen. You add the finishing touch.

- 01
Our kitchen
Each potato bite is prepared, rolled and breaded by hand.
- 02
Deep-freezing
Blast-frozen at −20 °C after preparation.
- 03
Distribution
Temperature-controlled transport that maintains the cold chain.
- 04
Your kitchen
Final preparation at 180 °C. They can also be fried straight from frozen.
Storage and preparation
For the thawing process, the dossier specifies thawing in a refrigerator at 1–3 °C and a storage period of 6 days once thawed.
Final preparation is at 180 °C; frying straight from frozen is also possible. Always follow the product specification and packaging instructions for the variety you are preparing for exact times and conditions. Do not refreeze a thawed product.
04 — LET'S GROW TOGETHER
FOR DISTRIBUTORS AND FOOD PROFESSIONALS.The next highlight
in your catalogue.
We're looking for partners at the table.
And on the journey.
We want to bring La Bombería to more places in Spain. If you distribute food or work in hospitality, let's discuss products, formats and opportunities for your area.
TELL US WHAT YOU HAVE IN MIND